Masterpieces of the Coonawarra - Tasting Australia

Art Gallery Food + Wine present fine art and fine food in a feast for the senses.

In conjunction with the Tasting Australia, Masterpieces of Coonawarra will showcase a dinner of seasonal Limestone Coast produce, featuring Mayura Station Wagyu and Robe seafood, all carefully matched to Katnook, Majella and Balnaves wines.

Guests will be treated to a private viewing of the 2014 Adelaide Biennial of Australian Art with Gallery Director and Curator of Dark Heart,  Nick Mitzevich.

Tickets are limited so please book to avoid missing out on this special event!

Where: Art Gallery of South Australia
When: Thursday 1st May 2014, 6.00pm
Cost: $99 per person
Bookings essential: email events@artgalleryfoodandwine.com.au or phone 08 8232 4366

Art Gallery Food + Wine
Art Gallery of South Australia
Lower Ground Floor
North Terrace, Adelaide
T:08 8232 4366
Open daily 8 am - 4.30 pm

Enter for breakfast through the Eastern Courtyard

Breakfast Menu


Tasting Australia